Greg Sherwood 96

This Nykteri Assyrtiko, in its most extreme form, perfectly expresses the uniqueness of Santorini s volcanic terroir, inspired by the underwater volcano known as Kolumbo, which the locals of Oia used to call Akulumbo . This cuvee is a full bodied, hedonistic white wine made from 100% Assyrtiko grapes from an overripe harvest , picked mid-September, or around a month after the regular Assyrtiko harvest. The grapes were then fermented and matured on their fine lees in a 1600-litre amphorae for 24 months. The result is a uniquely local Santorini expression of Assyrtiko, characterized by an exceptionally rich body, long aftertaste, and a higher alcohol content. This Akulumbo 2022 certainly boast a heady, opulent aromatics of wet basalt and petrol over complex notes of grapefruit preserve, ripe peaches, crystallised lemon slices, apple crumble, honeysuckle and grated tangerine peel. The 2022 vintage expresses an exceptional breadth and depth, assembled with the most impressive harmony and balance, with the extra ripeness and richness perfectly balanced by refreshingly tangy acids, leaving the higher alcohol almost imperceptible. Despite the 24 months ageing on its lees in amphorae, the purity of fruit is extraordinary, emphasizing just how great the 2022 vintage really was. Power, balance and intensity in perfect synergy. Drink now and over the next 8 to 10+ years. (1,800 bottles produced). [Greg Sherwood, MW, 01/02/2025]