Vinous 98

The 2018 Dom Perignon is a total stunner. Stylistically, it reminds me of the 2004 (also a high- yielding vintage) in its slender, lithe build. [Antonio Galloni, Vinous, 01/06/2026]

JancisRobinson.com 18+

Full bottle 1,646 g. 54% Chardonnay, 46% Pinot Noir. Vincent Chaperon’s first vintage, to be commercially released in the first half of 2026. The reverse of weather in 2017: the season started cool and wet and then became warmer and drier, which is ideal. Light water stress just before picking. According to Chaperon 2018 is ‘in a way 2004++ . Both were perfect years for growing with no disease. But 2018 was warmer than 2004. It had the same high yields, even if not 2018 was not quite as big as 2004. There was 25% more light in the spring. Much more than 12 months stock, one of biggest volumes of Dom P ever, though less than 2004. Smoky, tense and taut with more marked acidity and depth than the 2017. But then the ripeness really shines through, too, though there’s a touch of something saline or mineral. This should last well. Great fruit intensity. Really very glamorous indeed. A no brainer for hedonists. (JR) [11/06/2025]

Anticipated maturity: 2025-2042

James Suckling 99

Very floral aromas with jasmine, honeysuckle, lemons and subtle apples. Lavender as well. The medium-bodied palate has super-integrated bubbles, a touch of fine phenolics and a racy, lively finish. Weightless and refined for the vintage. The aftertaste includes ginger, dried apples, lychees, bitter lemons and minerals. 54% chardonnay and 46% pinot noir. A new style for Dom Perignon? [James Suckling, 01/06/2026]