Tasting Notes
Wine Advocate 87
The 2003 Rieussec is a blend of 91% Semillon, 6% Sauvignon Blanc and 3% Muscadelle picked between 17 September and 1 October. Much deeper in color than other vintages, it has a mature, almost tropical mango and passion fruit nose that feels a little one-dimensional. The palate is medium-bodied and smooth on the entry, a little waxy in texture with nutmeg and dried honey notes on the mature, Tokaji-like finish. Given my previous remarks, I wonder if this Rieussec is in decline, especially as vintages of similar age appear to be prospering. Approach with caution. Tasted April 2016. [Neal Martin, 28/09/2017]
Anticipated maturity: 2016-2020
JancisRobinson.com 17.0
Some honey tinge. Very intense slight brulee character on the nose. Very, very sweet – one slightly seeks a bit more acid. Still quite simple – barley sugar at the moment. I’d like a little more acid and complexity – but this will surely outlive the reds! [18/03/2008]
Anticipated maturity: 2014-2030